Grilled chicken and peppers, guacamole and refried beans in a restaurant.
Chiles rellenos, lettuce and tomatoes, refried beans and rice.
Mexican buffet restaurant.
Buffet meal in an open-air restaurant in Oaxaca City.
Cooking for the buffet over a wood-fired adobe stove.
Baked potato, vegetables and mushroom gravy topped beef.
Layered tortillas, refried beans, cabbage and salsa in a church member's home in San Gabriel. Most meals are served with coffee.
Venison mole (mexican "mo-lay," not the animal mole) :o) with the large tortillas that Oaxaca is known for, served in a home in Junta de los Rios. The small bowl holds coarse salt which you pinch (not shake) onto your food.
Eating mole together in a home in Las Palmas.