Wednesday, November 2, 2011

Food in Mexico - Part 2

Rice, enchiladas and beans at a restaurant.

Chickens and goats (considered a delicacy) prepared to cook on spits.

Beans, picadillo (ground beef and potatoes), salsa and tortillas served at a pastor's home.

Chicken and onions on a charcoal grill on New Year's Eve.

A large lemon that Steve picked off a tree at our church in Hualahuices, Mexico.

Pig's head at the market in Saltillo.