Wednesday, November 2, 2011

Food in Mexico - Part 2

Rice, enchiladas and beans at a restaurant.

Chickens and goats (considered a delicacy) prepared to cook on spits.

Beans, picadillo (ground beef and potatoes), salsa and tortillas served at a pastor's home.

Chicken and onions on a charcoal grill on New Year's Eve.

A large lemon that Steve picked off a tree at our church in Hualahuices, Mexico.

Pig's head at the market in Saltillo.


Stephanie said...

Most of the food looks really good! Something about that meat kind of messes with my stomach, though.
:-) I'm sure you've had some interesting experiences at the dinner table!

The Dickinsons said...

Looks yummy. What did you serve with the pig head? Ha! =)


The Dickinsons said...

Beth, I just read y'all's newsletter that just came in, and cried! What a GIVING people! May God richly bless them!