Wednesday, November 2, 2011

Food in Mexico - Part 2

Rice, enchiladas and beans at a restaurant.



Chickens and goats (considered a delicacy) prepared to cook on spits.



Beans, picadillo (ground beef and potatoes), salsa and tortillas served at a pastor's home.



Chicken and onions on a charcoal grill on New Year's Eve.



A large lemon that Steve picked off a tree at our church in Hualahuices, Mexico.



Pig's head at the market in Saltillo.

3 comments:

Stephanie said...

Most of the food looks really good! Something about that meat kind of messes with my stomach, though.
:-) I'm sure you've had some interesting experiences at the dinner table!

The Dickinsons said...

Looks yummy. What did you serve with the pig head? Ha! =)

~Heather~

The Dickinsons said...

Beth, I just read y'all's newsletter that just came in, and cried! What a GIVING people! May God richly bless them!

~Heather~