Rice, enchiladas and beans at a restaurant.
Chickens and goats (considered a delicacy) prepared to cook on spits.
Beans, picadillo (ground beef and potatoes), salsa and tortillas served at a pastor's home.
Chicken and onions on a charcoal grill on New Year's Eve.
A large lemon that Steve picked off a tree at our church in Hualahuices, Mexico.
Pig's head at the market in Saltillo.
3 comments:
Most of the food looks really good! Something about that meat kind of messes with my stomach, though.
:-) I'm sure you've had some interesting experiences at the dinner table!
Looks yummy. What did you serve with the pig head? Ha! =)
~Heather~
Beth, I just read y'all's newsletter that just came in, and cried! What a GIVING people! May God richly bless them!
~Heather~
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