Rice, enchiladas and beans at a restaurant.
Chickens and goats (considered a delicacy) prepared to cook on spits.
Beans, picadillo (ground beef and potatoes), salsa and tortillas served at a pastor's home.
Chicken and onions on a charcoal grill on New Year's Eve.
A large lemon that Steve picked off a tree at our church in Hualahuices, Mexico.
Pig's head at the market in Saltillo.
